Comments on: Episode 13 :: Bambi With a Side of Fries http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/ Too much of a good thing is a very good thing. Thu, 24 Jul 2008 09:27:50 +0000 http://wordpress.org/?v=MU By: Lambda http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-192 Lambda Thu, 13 Mar 2008 09:26:13 +0000 http://zeroface.wordpress.com/?p=44#comment-192 My dad hunted when I was a kid and we always had venison on our freezer. My mom prepared it many ways, but my favorite was always the roast. If you ever want to try it again, here's the recipe. 3 lb Chunk of venison roast 2 cup Red Onion sliced 3 cup Red Potato sliced 1 cup Celery sliced 1 cup Carrots sliced 1 cup Fresh mushrooms sliced 2 Tbsp Liquid smoke 1/2 cup red wine 3 Tbsp Worcestershire Sauce 3 Tbsp Soy Sauce 1/2 cup Beef broth In a large baking pan, add the venison. Add all liquids, then vegetables around the meat. Put the mushrooms on top of everything else, then the spices on top of them. You should have about 1 inch of liquid in the bottom of the pan. If not, add a little water or more red wine. Seal bag. Bake at 300-325 for 3-1/2 hours. Don't cut the vegetables too small or they may overcook. My dad hunted when I was a kid and we always had venison on our freezer. My mom prepared it many ways, but my favorite was always the roast. If you ever want to try it again, here’s the recipe.

3 lb Chunk of venison roast
2 cup Red Onion sliced
3 cup Red Potato sliced
1 cup Celery sliced
1 cup Carrots sliced
1 cup Fresh mushrooms sliced
2 Tbsp Liquid smoke
1/2 cup red wine
3 Tbsp Worcestershire Sauce
3 Tbsp Soy Sauce
1/2 cup Beef broth

In a large baking pan, add the venison. Add all
liquids, then vegetables around the meat. Put the mushrooms on top of
everything else, then the spices on top of them. You should have about
1 inch of liquid in the bottom of the pan. If not, add a little water or more red wine. Seal bag. Bake at 300-325 for 3-1/2 hours. Don’t cut the
vegetables too small or they may overcook.

]]> By: Leitch http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-191 Leitch Tue, 11 Mar 2008 16:10:16 +0000 http://zeroface.wordpress.com/?p=44#comment-191 Cheeseburger in a can? Botchulsim anyone? I think the same company who made this stuff. http://www.gizmag.com/the-canned-cheeseburger--fast-food-in-the-wilderness/8713/picture/41855/ Cheeseburger in a can? Botchulsim anyone? I think the same company who made this stuff. http://www.gizmag.com/the-canned-cheeseburger–fast-food-in-the-wilderness/8713/picture/41855/

]]> By: Paul Ritter http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-190 Paul Ritter Mon, 10 Mar 2008 22:08:41 +0000 http://zeroface.wordpress.com/?p=44#comment-190 The new season of Top Chef doesn't appear to be all too exciting, does it? I saw the line-up of constestants and they look very vanilla. The new season of Top Chef doesn’t appear to be all too exciting, does it? I saw the line-up of constestants and they look very vanilla.

]]> By: DV_death_vegans http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-189 DV_death_vegans Mon, 10 Mar 2008 14:16:39 +0000 http://zeroface.wordpress.com/?p=44#comment-189 Yes, let's feel bad for the Mexican farmers while we're at it. NAFTA is wrong!!! While leftist critics of Nafta are wailing about evil Mexico avoiding those wonderful statist and welfarist U.S. "labor" and "environmental" regulations, the real problem is that these measures will be enforced by government commissions, commissions which have acquired sovereignty over Americans, Canadians, and Mexicans, thereby injuring the consumers and the economies of all three nations. Enjoyed your show. I have not had venison myself, since it's not readily available where I live. Yes, let’s feel bad for the Mexican farmers while we’re at it. NAFTA is wrong!!! While leftist critics of Nafta are wailing about evil Mexico avoiding those wonderful statist and welfarist U.S. “labor” and “environmental” regulations, the real problem is that these measures will be enforced by government commissions, commissions which have acquired sovereignty over Americans, Canadians, and Mexicans, thereby injuring the consumers and the economies of all three nations.

Enjoyed your show. I have not had venison myself, since it’s not readily available where I live.

]]> By: Mike http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-188 Mike Mon, 10 Mar 2008 13:49:01 +0000 http://zeroface.wordpress.com/?p=44#comment-188 Great show Phil, I have not had a good piece of Bambi in a long time. I have some friends that deer hunt and they make stews, spaghetti, and hamburgers with the venison. Try to find some deer sausage. You won't be disappointed. I will try the fry method, I love fries. Alton Brown did a show recently on fries. He said the name french fry came from the cut of the potato. Alton is one of the few I will watch on the Food Network. He is a little quirky but I like the science behind the food. On the Mexican farmer, I guess we will be writing them checks soon so they don't have to grow anything like our farmers here in the US. Prost my friend, Mike Great show Phil, I have not had a good piece of Bambi in a long time. I have some friends that deer hunt and they make stews, spaghetti, and hamburgers with the venison. Try to find some deer sausage. You won’t be disappointed. I will try the fry method, I love fries. Alton Brown did a show recently on fries. He said the name french fry came from the cut of the potato. Alton is one of the few I will watch on the Food Network. He is a little quirky but I like the science behind the food.
On the Mexican farmer, I guess we will be writing them checks soon so they don’t have to grow anything like our farmers here in the US.

Prost my friend,

Mike

]]> By: Texas-Toast http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-187 Texas-Toast Thu, 06 Mar 2008 18:42:20 +0000 http://zeroface.wordpress.com/?p=44#comment-187 Venison, mmmm. Now you're onto something. I've been hunting since I was 12. Texas is the best state in the US for deer. pbrick is correct it is so freaking good. My wife is still especially fond of Paula Dean, so Food Network stays in our house until they stop showing her. I know you don't like her. Hey yaaaaalllll. Venison, mmmm. Now you’re onto something. I’ve been hunting since I was 12. Texas is the best state in the US for deer. pbrick is correct it is so freaking good.

My wife is still especially fond of Paula Dean, so Food Network stays in our house until they stop showing her. I know you don’t like her. Hey yaaaaalllll.

]]> By: spoon http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-186 spoon Thu, 06 Mar 2008 17:16:17 +0000 http://zeroface.wordpress.com/?p=44#comment-186 Wow, you suck. I mean suck worse than The Beer Report. OK, maybe not THAT bad :) Naw I was diggin this one. A couple of comments in this, my comment. 1) I don't care what people say about Robert Irvine, like Phil quoted me, he is a great guy. I waited over an hour in line just to get 2 minutes with him. He said to me and Lushie "Do you 2 cook together?" we said yes. he said "do it more often. not only will you guys have fun but it'll bring you closer together." Lushie and I love cooking together. We make it a point to work on our own things and bring them together. Robert also pulled some culinary students aside and said "I don't care how big you get, never forget where you came from. Soup Kitchens can always use your help". 2) Food network pisses me off. I was geeked when I found out that there would be a weekly BBQ show on but those fucking Neely's need axed. That wife Gina is more annoying than New York from Flavor Flav's show. I'm sure they can cook but they're not for TV. If it wasn't for Flay I wouldn't be watching. 3) We don't eat deer. You can say "but you like how I make it" until you turn blue. sickpuppy says that a lot. Truth is, we won't. I like liver but Lushie would kick you in the nuts. 4) the background sound you have is friggin stellar Phil. You're getting a hang of this podcasting thing. You should have your own show... err wait. cheers buddy! Glad you like the beer! Wow, you suck. I mean suck worse than The Beer Report. OK, maybe not THAT bad :) Naw I was diggin this one. A couple of comments in this, my comment.

1) I don’t care what people say about Robert Irvine, like Phil quoted me, he is a great guy. I waited over an hour in line just to get 2 minutes with him. He said to me and Lushie “Do you 2 cook together?” we said yes. he said “do it more often. not only will you guys have fun but it’ll bring you closer together.” Lushie and I love cooking together. We make it a point to work on our own things and bring them together. Robert also pulled some culinary students aside and said “I don’t care how big you get, never forget where you came from. Soup Kitchens can always use your help”.

2) Food network pisses me off. I was geeked when I found out that there would be a weekly BBQ show on but those fucking Neely’s need axed. That wife Gina is more annoying than New York from Flavor Flav’s show. I’m sure they can cook but they’re not for TV. If it wasn’t for Flay I wouldn’t be watching.

3) We don’t eat deer. You can say “but you like how I make it” until you turn blue. sickpuppy says that a lot. Truth is, we won’t. I like liver but Lushie would kick you in the nuts.

4) the background sound you have is friggin stellar Phil. You’re getting a hang of this podcasting thing. You should have your own show… err wait.

cheers buddy! Glad you like the beer!

]]> By: Raymond Gilmore http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-185 Raymond Gilmore Thu, 06 Mar 2008 16:14:44 +0000 http://zeroface.wordpress.com/?p=44#comment-185 The Germans have the best ideas. Are you crazy? Did you forget about David Hasslehoff? The pictures of that guy eating that hamburger he boiled on his stovetop make my stomach turn. Where did you find venison? Did you shoot it? Now that would make a good podcast. :-) RayRay The Germans have the best ideas. Are you crazy? Did you forget about David Hasslehoff? The pictures of that guy eating that hamburger he boiled on his stovetop make my stomach turn.

Where did you find venison? Did you shoot it? Now that would make a good podcast. :-)

RayRay

]]> By: Mile High Club Sandwich http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-184 Mile High Club Sandwich Thu, 06 Mar 2008 12:11:16 +0000 http://zeroface.wordpress.com/?p=44#comment-184 Phil, I have had venison many ways. There are good ways, and there are bad ways. It all depends on the cut of the deer you're eating. The loin was a good first choice. It's very tender. The picture does it justice. I continue to enjoy your show, and I find myself looking forward to hearing more from Shaun. It sounds like there's something special in store. Phil, I have had venison many ways. There are good ways, and there are bad ways. It all depends on the cut of the deer you’re eating. The loin was a good first choice. It’s very tender. The picture does it justice.

I continue to enjoy your show, and I find myself looking forward to hearing more from Shaun. It sounds like there’s something special in store.

]]> By: pbrick http://zeroface.wordpress.com/2008/03/05/episode-13-bambi-with-a-side-of-fries/#comment-183 pbrick Thu, 06 Mar 2008 05:09:53 +0000 http://zeroface.wordpress.com/?p=44#comment-183 Another great show man. If it were only easier to do, I'd send you venison - from a deer I hunted in the fall. Man, so freaking good! NAFTA... ugh - that screwed over Mexico and Canada, and wasn't all that great for us here either. If you're like me, you're happy with that spring is almost here and soon it's time for a whole lot of fresh fruits and veggies! We have several farmers markets here, and you're so right on the price - so cheap buying direct, and oh-so-good. Have you been to these sites? They may be worth your look and promotion: http://farmersmarket.com/ - find a market near you http://caff.org/ - sustainable foods Finally, in NYC I found my first ever sausage shop, where they still make sausage by hand in ugly ugly fashion. I brought nearly 50 bucks worth of this stuff home with me, it was so good. Never seen anything like it before in my life. That's all, thanks for another great show, entertaining and informative. Another great show man. If it were only easier to do, I’d send you venison - from a deer I hunted in the fall. Man, so freaking good!

NAFTA… ugh - that screwed over Mexico and Canada, and wasn’t all that great for us here either.

If you’re like me, you’re happy with that spring is almost here and soon it’s time for a whole lot of fresh fruits and veggies! We have several farmers markets here, and you’re so right on the price - so cheap buying direct, and oh-so-good.

Have you been to these sites? They may be worth your look and promotion:
http://farmersmarket.com/ - find a market near you
http://caff.org/ - sustainable foods

Finally, in NYC I found my first ever sausage shop, where they still make sausage by hand in ugly ugly fashion. I brought nearly 50 bucks worth of this stuff home with me, it was so good. Never seen anything like it before in my life.

That’s all, thanks for another great show, entertaining and informative.

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