If there was anything good that came from the Vietnam War, it was the massive rush of immigrants that landed on US soil. What they brought with them was their culture, their spirit, and best of all their food. Pho – one my favorite things in the world to eat. It’s a warm hearty bowl of goodness. Noodles, meat, fresh vegetables in a rich bowl of broth.
In this episode, we visit a Pho House, order some Pho and take it back to the studio with us. We also cook some New Mexico rubbed Pork Tenderloin with Beans & Greens.
As for the drink – it’s Avery’s 14th Anniversary Ale, which goes well with the tenderloin, as well as a discussion on Paula Dean’s recent appearance on the Larry King show. I don’t know when Larry King jumped the shark, but he’s got the strangest taste in guests.
Get the recipe for the New Mexico Pork Tenderloin with Beans & Greens.
Watch the slideshow from this episode.
Music from this episode by DJ Wamba and Faithless.