Quack-a-dillas with grilled corn and black bean relish

So Bobby Flay is coming out with a new cookbook, and a new show called “Grill It!” as well. He’s invited anyone who grills to upload a short video showing your signature dish. If he likes it, he’ll fly you out to New York and you’ll cook the dish together on an episode of “Grill It!”

I figured “Why not?” so I prepared my duck quesadillas with a grilled corn and black bean relish. Excuse the rough chopping and one-handed cooking. I had to be host, director, and cameraman on this day.

You can see my video, along with all of the other contestants on the Food Network web site.

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