Constantly a show of firsts, we’re celebrating fruit this time around – both in beer and food. We start with Banana Bread beer from Wells & Young. Smells like a beer from the Congo, but goes down quite smoothly with a subtle punch of bananas. Then things get weird.
I’ve watched Bourdain eat it, I’ve watched that penis-eating Andrew Zimmern eat it. Now it’s my turn. I have my first taste of Durian fruit. Widely known in Southeast Asia as the “King of Fruits,” Durian has a mild smell and an even more moderate taste. Not what I was expecting, thank God.
Following up on our discussion of Top Chef and it’s excessive cursing, we hear from it’s co-host and head judge Tom Colicchio who has a different take on why the cursing seems so heavy this season (interview courtesy of BravoTV.com). And if that’s not enough, how about an uncensored clip montage of Hell’s Kitchen? Ever wondered what it would be like without all the bleeping? Wonder no longer – you’ve come to the right podcast.
We haven’t cooked much lately, so I thought I’d share my recipe for crepes with freshly whipped cream and strawberries. Perfect for a Wimbledon-style breakfast, or a nice dessert. It’s easier than it may seem, and your girlfriend (or) wife, and kids will love it. Grab the power tools – we’re cooking over here!
There’s a short discussion of the food situation at the Bejing Olympics (BYO Food everyone), a sampling of 21st Amendment’s Watermelon Wheat, and Gordon Ramsey’s proposal of fining restaurants in England who don’t use local, in-season produce in their food.
Music in this episode: Bay of Islands by Blackfish. Buy it in the iTunes Store.