Not a single bead of sweat managed to trickle down my face, instead pooling high atop my head. My ears were ringing. I had surges of tingling pain that came in waves maybe 45 seconds apart. For as delicious as the food was, the heat was unmistakable. But none of this mattered, because it truly didn’t hit me until I stood up. It was then that I knew I was in trouble.
In this episode, I share the story of the hottest meal I have ever eaten. My years of idolizing the Habanero pepper as the king of “Hell on Earth” are now over. From here on out, it’s all about the Bhut Jolokia (aka Ghost Pepper). And I doubt there will ever be a Thai restaurant that will manage to match the flavors and perfection that Chef Tui at Jitlada Restaurant brought to the table for us.
Things are much different now.
In this episode:
• Le Merle Saison from North Coast Brewing
• Odonata Beer’s first release makes RateBeer’s Top 100
• Burger King and Bud/Miller/Coors finally in bed together
• Eat It Before It Eats You – Shark with drunken caper sauce
• The hottest thing I’ve ever eaten, courtesy of Jitlada in LA
• elBulli closing in 2012
• “The Future of Food” documentary (watch it online)
• Local pride and the food mecca that is California
• Mail Box
Music in this episode from Sick Puppies. Download “You’re Going Down” from the iTunes store or directly from their web site www.sickpuppies.net
Read more about Jitlada at Jo’s blog My Last Bite.
NOTE: So, Jo corrected me on something today. Chef Tui is actually Jazz’s brother. I had no idea. What a brother and sister combo – restaurateur and master chef. Someone clone these Thai genes, stat! Gourmet Magazine even ran a piece on them, some time ago. Proving, yet again, why we need it back.