Face it, no one really needs me to talk about sushi. It’s been done to death, and I’m not the one to bring anything new. But I finally got a chance to experience kaiten-zushi (sushi served on a rotating conveyer belt) and it was not only one of the most entertaining sushi experiences I’ve had, but it provided a few dishes I won’t soon forget.
Sushilicious recently opened in Irvine (less than 3 miles from my home), and it’s unique in may ways. Not only is it one of the few sushi restaurants that provides a kaiten-zushi experience, its owner Daniel has marketed Sushilicious primarily using Social Media. That’s a first for Orange County, so far as I can tell.
Oh, and by the way, the sushi is delicious.
In this episode:
• Allagash Fluxus 2009
• Kaiten-Zushi experience at Sushilicious
• Future Food on Planet Green – great idea, wrong message
• Jamie Oliver’s Food Revolution on ABC – great idea, right message
• The heyday of the LA Times Food Section Gals