Three years ago, Katrina and I discovered our local farmers market which had just opened. On our very first visit there, I brought along my iPod and recorded our experience, asking questions along the way. I asked where they were from, what they grew at their farm, how large the farms were, and how on earth they were able to sell enough produce to justify a 4-hour drive to and from Buena Park.
As I started to suspect after a while, some of them were lying. Not only were they lying about where the food we were buying from them was from, but the fact that many of them didn’t even grow it. And all of that “No Pesticide” stuff? Pure nonsense. As it turns out, you can ask all the questions in the world. The key is keeping the bullshit filter on high.
In what I can only sum up as a swift kick to the balls, it was a total let-down to watch a recent undercover news report from our local NBC affiliate that featured one of the farmers I’d been suspecting of selling produce he didn’t grow for a long time. Our farmers market is riddled with false claims, but ours is not the only farmers market with this problem. It’s wide-spread. This was not the kind of thing I needed to see after coming home from another stellar trip to Sonoma/Napa.
In this episode:
• My numbers are way down. Time to step it up.
• How I overcame not being able to bake
• Farmers Market fraud – I feel so . . . so . . . used! [watch the report here]
• Sean Paxton’s new show “The Homebrewed Chef” on The Brewing Network
• Michelle Obama wants restaurants to show some culpability. Who’s she kidding?
• The makers High Fructose Corn Syrup would like a name change. Who didn’t see that coming?
• Re-visiting the audio from our first farmers market visit
• Sonoma/Napa re-cap
• Don’t miss Duskie Estes from Zazu Restaurant on The Next Iron Chef, October 3rd